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What type of equipment do you use?

Cooking Equipment

Whether it’s electric or gas, the type of cooking equipment you use determines your productivity, efficiency and yield. Electric cooking is the smart choice for today’s energy efficient kitchen. Explore the advantages of electric cooking equipment and learn how to maximize your energy dollars and grow your business. Let Georgia Power show you how electric cooking technologies will help you enhance profitability, reduce kitchen heat, improve yields and increase productivity.

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After reviewing the videos and specifications ask yourself, “Isn’t it time my business switched to electric cooking?”

Electric Fryer
Electric Fryers (PDF)
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Electric Braising Pan
Electric Braising Pans (PDF)
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Electric Convection Oven
Electric Convection Ovens (PDF)
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Electric Steamer
Electric Steamers (PDF)
Play video
Electric Griddle
Electric Griddles (PDF)
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Benefits of Electric Cooking

Electric cooking is the smartest choice for a cooler and cleaner kitchen. Explore the advantages of electric cooking equipment and potential savings.

Advantages of Electric Cooking:
  • Increased productivity
  • Faster preheat and recovery
  • Superior, even heating
  • Reduced shrinkage
  • Longer service life
  • Lower maintenance cost
  • Reduced ventilation requirements
  • Cooler working environment
  • Reduced cleanup time

This chart shows the comparison for efficiency performance between electric cooking equipment and gas cooking equipment.

Cooking Efficiency Comparison
Equipment Electric Gas
Broilers 65% 16%
Fryers 78% 28%*
Griddles 62% 46%
Kettles 73% 42%
Ovens 62% 28%


Equipment efficiencies based on Fisher – Nickels (PG&E) ASTM.
*High efficiency gas fryers 55%.

Electric Fryers

Electric Braising Pans

Electric Griddles

Electric Convection Ovens

Electric Steamers