What type of equipment do you use?
Whether it’s electric or gas, the type of cooking equipment you use determines your productivity, efficiency and yield. Electric cooking is the smart choice for today’s energy efficient kitchen. Explore the advantages of electric cooking equipment and learn how to maximize your energy dollars and grow your business. Let Georgia Power show you how electric cooking technologies will help you enhance profitability, reduce kitchen heat, improve yields and increase productivity.Show More Info
After reviewing the videos and specifications ask yourself, “Isn’t it time my business switched to electric cooking?”
Electric Fryers (PDF)
Electric Braising Pans (PDF)
Electric Convection Ovens (PDF)
Electric Steamers (PDF)
Electric Griddles (PDF)
Benefits of Electric Cooking
Electric cooking is the smartest choice for a cooler and cleaner kitchen. Explore the advantages of electric cooking equipment and potential savings.
Advantages of Electric Cooking:
- Increased productivity
- Faster preheat and recovery
- Superior, even heating
- Reduced shrinkage
- Longer service life
- Lower maintenance cost
- Reduced ventilation requirements
- Cooler working environment
- Reduced cleanup time
This chart shows the comparison for efficiency performance between electric cooking equipment and gas cooking equipment.
|Cooking Efficiency Comparison|
Equipment efficiencies based on Fisher – Nickels (PG&E) ASTM.
*High efficiency gas fryers 55%.
Electric Braising Pans
Electric Convection Ovens