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Electric Cooking Benefits

Electric cooking is the smartest choice for a cooler and cleaner kitchen. Explore the advantages of electric cooking equipment and potential savings.

Electric Advantages:

  • Increased productivity
  • Faster preheat and recovery
  • Superior, even heating
  • Reduced shrinkage
  • Longer service life
  • Lower maintenance cost
  • Reduced ventilation requirements
  • Cooler working environment
  • Reduced cleanup time


Cooking Efficiency Comparison
This chart shows the comparison for efficiency performance between electric cooking equipment and gas cooking equipment.

Equipment Electric Gas
Broilers 65% 16%
Fryers 78% 28%*
Griddles 62% 46%
Kettles 73% 42%
Ovens 62% 28%


Equipment efficiencies based on Fisher – Nickels (PG&E) ASTM. *High efficiency gas fryers 55%.