Electric Cooking

The Smart Choice

Electric cooking is the smart choice for today’s energy efficient kitchen. Explore the advantages of electric cooking equipment and learn how to maximize your energy dollars and grow your business. Let Georgia Power show you how electric cooking technologies will help you enhance profitability, reduce kitchen heat, improve yields and increase productivity.

Benefits of Electric Cooking
  • Increased productivity
  • Faster preheat and recovery
  • Superior, even heating
  • Reduced shrinkage
  • Longer service life
  • Lower maintenance cost
  • Reduced ventilation requirements
  • Cooler working environment
  • Reduced cleanup time
Electric Fryer Food Service & Grocery $75/vat

Must be ENERGY STAR® qualified

Electric Griddle Food Service & Grocery $50/unit

Must be ENERGY STAR® qualified

Electric Steam Cooker Food Service & Grocery $150/cooker

Must be ENERGY STAR® qualified

Insulated Holding Cabinet Food Service & Grocery $200-$300/unit (depending on size)

Must be ENERGY STAR® qualified

Offset Kitchen Equipment Wiring Costs Wiring $20/kW
Upgrade Commercial Kitchen Equipment Wiring Cooking Rebate will be the lesser of electrician’s actual detailed and paid invoice or $20/kW

Must be installing electric cooking equipment (replacement, conversion, or add-on, consisting of fryers, ovens, kettles, ranges, skillets, steamers, char-broilers and specialty cooking equipment)

Tools & Resources

Electric Cooking Energy Tips
Electric Cooking Equipment
Cooking Expert Q&A
Cooking Videos Library
“Electric Cooking Advantage” Newsletters
Georgia Restaurant Association