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Select the appropriate motor size for the particular application.
Selecting the right motor for a specific application is a fairly complex process. It involves the actual physics of the process (thermal considerations, power, load and torque), size, space, efficiency, environment, and the life expectancy of the motor. Be sure to weigh all these factors when choosing a motor. |
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Serve meals on one large plate instead of several smaller ones to reduce dishwashing.
By serving meals on a single, larger plate, restaurants and food service operations can save energy costs by reducing the number of plates and dishes that need to be washed. |
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Set water temps to 120° F outside kitchen areas.
In the kitchen, code often requires higher water temperatures. However, setting water temps to 120° F outside the kitchen area will help reduce energy consumption and control expenses. |
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Show employees your company’s electric bill.
It may sound like a bold move but it makes your company’s energy expenses real. Most employees have no idea what employers spend on electricity monthly or annually. It can help them understand the impact of energy savings and motivate them to help reduce energy costs. |
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Study the nameplates on motors for important information.
Motor nameplates include important information required by the National Electrical Manufacturers Association (NEMA). Key items shown on the label include serial number, frame size designation, RPM, temperature rating, and code letter. |
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Switch to demand controlled ventilation.
Demand controlled ventilation (DCV) is not inexpensive–a typical office building will spend over $30,000 on DCV, but accoring to Linnean Solutions, it’ll save approximately $7,500 in annual energy costs–a payback of around four years. |
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